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6 June 2024/Posted by: Janny de Moor

Chanterelle pasties

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Baking material:   baking tray lined with baking paper   For 4 pieces: Filling: 150 g chanterelles 100 g lean smoked bacon in strips (Organic) 50 g sweet onion, chopped 100 g frozen broad beans 3 tbsp. breadcrumbs...
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27 April 2017/Posted by: Janny de Moor

Finnish barley bread

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Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Batter (makes one round loaf): 175 g barley meal (health food shop) 150 g quick cooking...
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21 May 2017/Posted by: Janny de Moor

Hussar’s salad

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Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
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21 June 2017/Posted by: Janny de Moor

Lamb stew with dates

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Serves two   250 g boned leg of lamb, diced 1 level tablespoon plain flour pepper, salt 2 tbsp olive oil 1 red onion, chopped 1 clove garlic, chopped 250 g peeled carrots, diced 1...
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