Janny de Moor Janny de Moor

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/Posted by: Janny de Moor

Chanterelle pasties

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Baking material:   baking tray lined with baking paper   For 4 pieces: Filling: 150 g chanterelles 100 g lean smoked bacon in strips (Organic) 50 g sweet onion, chopped 100 g frozen broad beans 3 tbsp. breadcrumbs...
/Posted by: Janny de Moor

Hussar’s salad

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Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...