Janny de Moor Janny de Moor

Game and Fowl

/Posted by: Janny de Moor (beheer)

Chicken fillet with garden herbs

Serves two: 2 chicken fillets (organic) à 140 g 2 slices of smoked raw ham2 tbsp. coarsely chopped green herbs (chervil, chives and tarragon) pepper, salt 2 tbsp. butter 200 ml double cream   Garnish: 200...
/Posted by: Janny de Moor

Chicken with almond sauce

Serves two 3 tbsp olive oil 1/2 pitta bread (pre-baked, 25 g) 50 g chopped almonds 2 chicken legs (organic) peper, salt plain flour 1/2 tsp cinnamon 1/2 tsp chili powder 1 chopped onion ...
/Posted by: Janny de Moor (beheer)

Green beans with chicken

Serves two: 200 g haricots verts, halved 2 tablespoons cooking butter 2 organic chicken legs, approx. 250 g each pepper, salt 2 spring onions, roughly chopped handful of cherry tomatoes, sliced tin of flageolets,...
/Posted by: Janny de Moor

Istanbul Pilaf

Serves two:   2 chicken legs 250 g cleaned carrots 150 g peeled waxy potatoes 1 peeled onion pepper, salt 750 ml boiling water 100 g basmati rice 4 tbsp cooked chickpeas 2 tbsp butter   Garnish: ...