Janny de Moor Janny de Moor

Vegetarian

28 January 2025/Posted by: Janny de Moor

American vegetable dish

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Serves two: orange pumpkin of about 1.25 kg 1 tablespoon oil 1 chopped onion 250 g cleaned Brussels sprouts   Sauce: 2 heaped tablespoons fair trade peanut butter 1 clove garlic, pressed 1-2 tablespoons lemon juice ...
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8 October 2020/Posted by: Janny de Moor

Autumn harmony

Serves two:   handful of Brussels sprouts 1 parsnip piece of winter carrot piece of celeriac half Hokkaido pumpkin 2 tablespoons of olive oil 2 shallots in rings 125 g chestnut mushrooms half a can...
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3 February 2025/Posted by: Janny de Moor

English wraps

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Serves two:   2 large ripe conference pears 4 soft tortillas (20 cm) 2 spring onions, roughly chopped 2 tbsp. finely chopped parsley 150 g Blue Stilton, crumbled parsley leaves 25 g butter sprigs of...
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21 May 2017/Posted by: Janny de Moor

Hussar’s salad

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
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21 June 2017/Posted by: Janny de Moor

Lentils with mango

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...
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6 September 2018/Posted by: Janny de Moor

Moors and Christians

For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
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24 January 2024/Posted by: Janny de Moor

Pancake with herbs

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Bakingpan (diameter 20 cm)   Makes 8 pancakes: 125 g wheat flour 125 g buckwheat flour 1 sachet easy-blend/easy-bake dried yeast 500 ml lukewarm milk 1 egg 1 tbsp sugar 4 g salt 3 tbsp...
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30 January 2025/Posted by: Janny de Moor

Potatoes with coriander

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Serves two:   Vegetable garnish: 400 g celery stalks (weight: cleaned and peeled) 150 g peeled onion 2 tbsp. olive oil salt coriander leaves   Potatoes: 350 g scrubbed small potatoes 4 tbsp. olive oil pepper, salt 100...
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27 June 2024/Posted by: Janny de Moor

Ratatouille with halloumi

Serves two:* 125 g peeled floury potatoes 125 g eggplant in slices 3 tbsp. olive oil 2 shallots in rings 1/2 clove garlic, crushed 2 tbsp. pitted black olives 1 can of tomato puree...
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10 May 2017/Posted by: Janny de Moor

South Holland Cheese Dip

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...
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9 June 2020/Posted by: Janny de Moor

Suma’s Eggplant Patties (Aubergine)

For two:   Chickpeas with spinach: 500 g coarse-leaved spinach 1 tbsp olive oil 1 red onion in rings can chickpeas (drained weight 265 g) 1 roma tomato   Sesame sauce with parsley: 2 tbsp tahina (sesame paste) ...
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8 February 2024/Posted by: Janny de Moor

Tapioca balls with pumpkin soup

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Baking equipment: large baking sheet covered with non-stick baking paper   Soup (1.5 l): 25 g butter 1 peeled and chopped tomato 1 clove of garlic, passed through a garlic press 800 g peeled and chopped...
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