Baking tools: 3 baking trays, 40x 35 cm, lined with non-stick baking paper   Dough, makes about 30 biscuits: 125 g plain flour 100 g quick cooking rolled oats 100 g fine granulated sugar 75 g...

Baking tool: ovenproof baking dish 30x22x3 cm, greased   Syrup: 450 ml water 450 g fine granulated sugar 3 tbsp lemon juice 3 tbsp lime juice thin zest of 1 unwaxed lemon   Batter: 300 g fine durum...

Baking tool: greased round deep pie-dish, diameter top 22 cm, contents about 1 ½ l   Dough: 50 g butter, chilled 50 vegetable fat for deep-frying 200 g plain flour a pinch of salt about 60...

Baking tools: two 40x35 cm baking trays, lined with non stick baking paper   Dough (makes about 46) : 100 g dark chocolate 125 g soft butter 125 g caster sugar 1 egg (L) 200 g...

Baking tool: (pyrex) savarin cake pan, diameter top 22,5, contents 1,1 l., greased with butter   Batter: 200 g dried dates, stoned 175 g self raising flour 50 g plain flour pinch of salt 175 g...

Baking tool: greased non-stick springform pan, 28 cm   Filling: 1 kg tart apples (Goudrenet*) juice of 1 lemon 4 tablespoons sugar 2 teaspoons ground cinnamon   Dough: 1 teaspoon crushed aniseed 175 g all purpose flour 175 g...

Baking tools:   baking parchment baking tray (40 x35 cm),   Dough: (makes about 32 pieces, size about 4-7 cm)   250 g al- purpose flour 75 g white castor sugar 75 g Muscovado sugar ½ tsp tartaric acid (2...

Equipment: 30 cm flan tin (pan), greased with butter   Dough: 300 g all purpose flour ½ sachet easy-blend/easy-bake dried yeast 1 tsp sugar 100 ml lukewarm milk (approx.) 25 g soft butter 25 g white...

Baking material: heavily greased mini muffin baking tray with 12 holes, approx. 2 cm deep, diameter holes 6 cm   Batter: 100 g finely ground millet grains 100 g plain flour 100 g fine granulated sugar ...

Baking tool: round cake tin, diameter underside 25 cm, top 26 cm, rim 4 cm   On the bottom of the tin: 40 g butter 80 g light brown sugar 7-10 pineapple slices (fresh or canned) ...

Baking tools: 12 dariole or ring moulds (contents 100 ml) or large turban/savarin mould, contents 1½  l, all heavily greased with butter   Batter: 250 g plain flour 6 g easy-blend/easy-bake dried yeast 10 g caster sugar 125 ml  luke...

Equipment: a rectangular form 23x23 cm or 17x25 cm, greased and sprinkled with breadcrumbs   Dough: 250 g all purpose flour ½ level teaspoon baking powder 1 ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ...

Baking tool: rectangular non-stick cake tin, contents 1 ½ l , greased and sprinkled with bread crumbs   Batter (makes about 20 slices): 500 g plain flour 4 level tsp baking powder (16 g) 1 tsp...