Janny de Moor Janny de Moor

Savory pastries

4 September 2018/Posted by: Janny de Moor

Albanian bean pie

Baking tool: greased non-stick springform pan, bottom inside 18 cm, raised edge 7 cm   Filling: white beans from a tin, net weight about 750 g 1 tbsp olive oil 2 large onions, chopped 1 tsp...
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9 June 2017/Posted by: Janny de Moor

Brazilian shrimp pies

Baking material: muffin-pan for 12 pieces, 38x27 cm, diameter muffin about 7 cm, contents 125 ml, lightly greased   Crust (for 12 pieces): 250 g plain flour 1/2 teaspoon salt (2 g) 100 g cold butter ...
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6 September 2018/Posted by: Janny de Moor

Cauliflower pies with egg salad

Baking material: 40x35 cm baking tray, lined with non-stick baking paper   Dough (makes twelve pastries): 300 g plain flour 3 tbsp easy bake/easy blend dried yeast 1 egg 100 ml lukewarm water 3 tsp salt...
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6 June 2024/Posted by: Janny de Moor

Chanterelle pasties

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Baking material:   baking tray lined with baking paper   For 4 pieces: Filling: 150 g chanterelles 100 g lean smoked bacon in strips (Organic) 50 g sweet onion, chopped 100 g frozen broad beans 3 tbsp. breadcrumbs...
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27 April 2017/Posted by: Janny de Moor

Creole Chicken Pie

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Filling: 650 g chicken leg, bay leaf, pepper, salt 30 g butter 200 g minced green...
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27 April 2017/Posted by: Janny de Moor

Curried mince pies

Baking tools: two 40x35 cm baking trays, lined with non stick baking paper; biscuit cutter 12 cm diameter   Dough (makes twelve pastries): 250 g plain flour 4 g salt 170 g unsalted butter, chilled 1...
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27 April 2017/Posted by: Janny de Moor

Kulebyaka

Baking tool: 40x35 cm baking tray, lined with non stick baking paper   Dough: 350 g strong white bread flour, protein about 12 % 6 g easy-blend/easy-bake dried yeast about 200 ml luke warm milk 1...
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1 June 2017/Posted by: Janny de Moor

Latin American corn pie

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter Dough: 200 g plain flour 1 teaspoon baking powder 1/2 teaspoon salt (2 g) 40 g...
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22 May 2017/Posted by: Janny de Moor

Zucchini Pie from Worcester

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Dough: 250 g plain flour 4 g easy-blend/easy-bake dried yeast 1 teaspoon sugar 100-150 ml cold...
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