Asparagus the Dutch way (Asperges op z’n Hollands)

Recepten van Janny de Moor

Pork

15 May 2020/Posted by: Janny de Moor

Asparagus the Dutch way (Asperges op z’n Hollands)

Pork

Serves 4: 2 kg finest white asparagus 20 g salt small new potatoes to taste, scraped 4 eggs 8 thick slices cooked ham (not smoked) 100 g butter grated nutmeg parsley Early in the last...

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11 January 2019/Posted by: Janny de Moor

Captain’s dinner (Kapucijnertafel)

Pork

Serves 4: 400 g dried marrowfat peas 1 ½ l water 1 teaspoon salt 100 g smoked bacon or pickled beef in thin strips 15 g butter 150 g finely cut leek, onion, carrot...

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11 January 2019/Posted by: Janny de Moor

Dutch pea soup (Hollandse Erwtensoep)

Pork

Serves 4: 500 g green split peas 2,5 litres water 500 g fresh arm picnic / knuckle 250 g sirloin chops / spare rib chops 250 lean salt pork in one piece 1 teaspoon...

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29 June 2017/Posted by: Janny de Moor

Ham with Madeira sauce

Pork

Serves two: unpeeled small potatoes, as needed knob of butter, salt 20 g concentrated butter 2 level tbsp plain flour 200 ml milk 75 ml Madeira 1 tbsp chopped parsley 2 x 100 g...

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15 January 2025/Posted by: Janny de Moor

Parsnip cakes with bacon and watercress

Highlighted, Pancakes, Pork

500 g parsnips pepper, salt wheat flour quite a bit of breadcrumbs 2 tbsp. butter 1 100 g sliced bacon watercress (or lamb's lettuce) lemon wedges Parsnip cakes from Ireland. In the mid-19th century, Irish and...

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