15 May 2020/Posted by: Janny de Moor
Asparagus the Dutch way (Asperges op z’n Hollands)
PorkServes 4:
2 kg finest white asparagus
20 g salt
small new potatoes to taste, scraped
4 eggs
8 thick slices cooked ham (not smoked)
100 g butter
grated nutmeg
parsley
Early in the last...