7 May 2017/Posted by: Janny de Moor
Cassava starch crêpes
PancakesBaking tool:
non-stick frying pan,
bottom 18 cm diameter
sieve
Dough (makes 10 crêpes) :
350 g tapioca starch
about 210 ml cold water
pinch of salt
During an international Slow Food gathering I was happy...