Croûtons: slices stale French bread olive oil   Sauce and fish: 400 ml concentrated fish stock (fumet) 150 ml dry white wine 1 green paprika 1 red paprika 1 onion 2 Roma tomatoes 2 cloves garlic ...

For two:   Chermoula (fish marinade): 4 tbsp  chopped  coriander leaves 1 chopped clove garlic 1 tsp cumin seed 1/4 tsp turmeric 1/4 tsp grated lime rind 4 tbsp olive oil 3 tbsp lime juice 2...

Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...

Serves 4:   Soup: 1 bottle dry white wine 1 litre water 1 chicken leg 1 large carrot, thinly sliced pinch of powdered saffron pepper, salt 4 kg live mussels 150 ml water 4 onions sliced...

For two:   water, salt 2 thick cod fillets 50 g butter 2 tablespoons cold water 2 tablespoons capers 300 g coarse-cut spinach (deep frozen) 2 slices of white bread, butter lemon slices 'Old-time Dutch' since...