Serves two: orange pumpkin of about 1.25 kg 1 tablespoon oil 1 chopped onion 250 g cleaned Brussels sprouts   Sauce: 2 heaped tablespoons fair trade peanut butter 1 clove garlic, pressed 1-2 tablespoons lemon juice ...

Serves two:   100 g bulgur 1 tbsp tomato puree pepper, salt 1 aubergine (approx. 350 g) 2 tbsp olive oil 1 tsp turmeric 2 tbsp chopped onion 1 clove garlic half green pepper 1...

Serves two:   handful of Brussels sprouts 1 parsnip piece of winter carrot piece of celeriac half Hokkaido pumpkin 2 tablespoons of olive oil 2 shallots in rings 125 g chestnut mushrooms half a can...

Serves two:   2 green and 2 red peppers with flat bottoms olive oil 4 tbsp. chopped onion 100 g coarsely chopped walnuts 2 ripe tomatoes parsley sage leaves black pepper, salt 1 tin/jar white...

For two: Cheese: 225 g halloumi olive oil Leek and pilaf: 2 tablespoons olive oil 250 g cleaned leek, thickly sliced 100 g bulgur 300 ml tomato juice salt, pepper spearmint You can visit museums to learn...

Serves two:   1 butternut squash, about 1 kg 3 tbsp tahini 3 tbsp lime juice 1 garlic clove, pressed 2 tbsp parsley, finely chopped salt 2 tbsp olive oil 1 red onion in rings ...

Serves two:   2 large ripe conference pears 4 soft tortillas (20 cm) 2 spring onions, roughly chopped 2 tbsp. finely chopped parsley 150 g Blue Stilton, crumbled parsley leaves 25 g butter sprigs of...

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...

For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...

 Serves two: approximately 240 g peeled, waxy potatoes 2 tablespoons of milk pepper and salt 100 g peas (frozen) 150 g coarsely grated Comté 125 g raspberries For this dish you need a slightly sweet...

Serves two:   Vegetable garnish: 400 g celery stalks (weight: cleaned and peeled) 150 g peeled onion 2 tbsp. olive oil salt coriander leaves   Potatoes: 350 g scrubbed small potatoes 4 tbsp. olive oil pepper, salt 100...

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...

Serves two:   firm-cooking potatoes as needed 40 g butter 4 eggs 75 g lamb's lettuce 1 large cooked beetroot 2 coarsely chopped spring onions 1 tablespoon vinegar salt This dish dates back to a time...

For two:   Chickpeas with spinach: 500 g coarse-leaved spinach 1 tbsp olive oil 1 red onion in rings can chickpeas (drained weight 265 g) 1 roma tomato   Sesame sauce with parsley: 2 tbsp tahina (sesame paste) ...