Janny de Moor Janny de Moor

Cooking

8 September 2020/Posted by: Janny de Moor

‘Humkes’ soup

Serves four: 1500 ml water 400 g brisket (rib of beef) salt 400 g green runner beans, cut into squares 400 g peeled celeriac in cubes 200 g waxy potatoes, peeled and cubed 2...
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28 January 2025/Posted by: Janny de Moor

American vegetable dish

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Serves two: orange pumpkin of about 1.25 kg 1 tablespoon oil 1 chopped onion 250 g cleaned Brussels sprouts   Sauce: 2 heaped tablespoons fair trade peanut butter 1 clove garlic, pressed 1-2 tablespoons lemon juice ...
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8 October 2020/Posted by: Janny de Moor

Autumn harmony

Serves two:   handful of Brussels sprouts 1 parsnip piece of winter carrot piece of celeriac half Hokkaido pumpkin 2 tablespoons of olive oil 2 shallots in rings 125 g chestnut mushrooms half a can...
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6 September 2018/Posted by: Janny de Moor

Basque fish dish

Croûtons: slices stale French bread olive oil   Sauce and fish: 400 ml concentrated fish stock (fumet) 150 ml dry white wine 1 green paprika 1 red paprika 1 onion 2 Roma tomatoes 2 cloves garlic ...
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8 October 2020/Posted by: Janny de Moor

Brussels sprouts festival

Serves two:   200 g lean ground beef 2 tbsp breadcrumbs 1 tbsp finely chopped chives pepper and salt 2 tbsp butter 200 g unpeeled small potatoes 300 g cleaned Brussels sprouts 100 g cranberries ...
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21 June 2017/Posted by: Janny de Moor

Chicken with almond sauce

Serves two 3 tbsp olive oil 1/2 pitta bread (pre-baked, 25 g) 50 g chopped almonds 2 chicken legs (organic) peper, salt plain flour 1/2 tsp cinnamon 1/2 tsp chili powder 1 chopped onion ...
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16 August 2018/Posted by: Janny de Moor

Couscous with fish

For two:   Chermoula (fish marinade): 4 tbsp  chopped  coriander leaves 1 chopped clove garlic 1 tsp cumin seed 1/4 tsp turmeric 1/4 tsp grated lime rind 4 tbsp olive oil 3 tbsp lime juice 2...
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4 October 2023/Posted by: Janny de Moor

Dutch Hotchpotch (Hutspot)

Serves 4: 500g lean boneless beef flank 1kg potatoes, sliced 800g carrots, diced 500g onions, finely chopped What did the Dutch eat before they discovered the greenhouse in the seventeenth century? Obviously the climate confined...
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10 May 2017/Posted by: Janny de Moor

Endive as at home

Serves four: 500 g lean minced beef 1 large egg 30 g crushed rusks or dry breadcrumbs ½ teaspoon freshly ground nutmeg ½ teaspoon freshly ground black pepper flour 40 g butter 400 ml...
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3 February 2025/Posted by: Janny de Moor

English wraps

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Serves two:   2 large ripe conference pears 4 soft tortillas (20 cm) 2 spring onions, roughly chopped 2 tbsp. finely chopped parsley 150 g Blue Stilton, crumbled parsley leaves 25 g butter sprigs of...
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10 September 2020/Posted by: Janny de Moor

Freethinker’s salmon

Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...
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9 May 2019/Posted by: Janny de Moor

Fun fair soup (Kermissoep)

Serves 4   Soup: 2,5 litre water 1 kg boned and rolled meat 250 g lean minced beef 1 rusk 1 teaspoon salt ½ teaspoon ground mace 2 washed onions (not peeled!) 1 bouquet garni: parsley,...
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29 June 2017/Posted by: Janny de Moor

Ham with Madeira sauce

Serves two: unpeeled small potatoes, as needed knob of butter, salt 20 g concentrated butter 2 level tbsp plain flour 200 ml milk 75 ml Madeira 1 tbsp chopped parsley 2 x 100 g...
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21 May 2017/Posted by: Janny de Moor

Hussar’s salad

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
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10 September 2018/Posted by: Janny de Moor

Istanbul Pilaf

Serves two:   2 chicken legs 250 g cleaned carrots 150 g peeled waxy potatoes 1 peeled onion pepper, salt 750 ml boiling water 100 g basmati rice 4 tbsp cooked chickpeas 2 tbsp butter   Garnish: ...
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21 June 2017/Posted by: Janny de Moor

Lamb stew with dates

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Serves two   250 g boned leg of lamb, diced 1 level tablespoon plain flour pepper, salt 2 tbsp olive oil 1 red onion, chopped 1 clove garlic, chopped 250 g peeled carrots, diced 1...
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13 September 2018/Posted by: Janny de Moor

Lamb with lemon

Serves two:   2 slices boned leg of lamb 2 peeled garlic cloves 4  tbsp lemon juice 1 tbsp dried oregano pepper, salt 2 tbsp concentrated butter 250 ml water peeled waxy potatoes   Garnish: 1 small...
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21 June 2017/Posted by: Janny de Moor

Lentils with mango

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...
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6 September 2018/Posted by: Janny de Moor

Moors and Christians

For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
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10 May 2017/Posted by: Janny de Moor

Mum’s braising steaks

Serves four: 4 braising steaks pepper, salt 50 g butter 1 leek 1 bay leaf pinch of ground cloves 200 ml water cornflour potatoes to taste 500 g French beans butter, grated nutmeg Lapjes van...
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1 June 2017/Posted by: Janny de Moor

Old-time Dutch cod with capers

For two:   water, salt 2 thick cod fillets 50 g butter 2 tablespoons cold water 2 tablespoons capers 300 g coarse-cut spinach (deep frozen) 2 slices of white bread, butter lemon slices 'Old-time Dutch' since...
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24 January 2024/Posted by: Janny de Moor

Pancake with herbs

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Bakingpan (diameter 20 cm)   Makes 8 pancakes: 125 g wheat flour 125 g buckwheat flour 1 sachet easy-blend/easy-bake dried yeast 500 ml lukewarm milk 1 egg 1 tbsp sugar 4 g salt 3 tbsp...
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30 January 2025/Posted by: Janny de Moor

Potatoes with coriander

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Serves two:   Vegetable garnish: 400 g celery stalks (weight: cleaned and peeled) 150 g peeled onion 2 tbsp. olive oil salt coriander leaves   Potatoes: 350 g scrubbed small potatoes 4 tbsp. olive oil pepper, salt 100...
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10 September 2020/Posted by: Janny de Moor

Rack of lamb from Antwerp

Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...
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27 June 2024/Posted by: Janny de Moor

Ratatouille with halloumi

Serves two:* 125 g peeled floury potatoes 125 g eggplant in slices 3 tbsp. olive oil 2 shallots in rings 1/2 clove garlic, crushed 2 tbsp. pitted black olives 1 can of tomato puree...
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10 May 2017/Posted by: Janny de Moor

South Holland Cheese Dip

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...
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9 June 2020/Posted by: Janny de Moor

Suma’s Eggplant Patties (Aubergine)

For two:   Chickpeas with spinach: 500 g coarse-leaved spinach 1 tbsp olive oil 1 red onion in rings can chickpeas (drained weight 265 g) 1 roma tomato   Sesame sauce with parsley: 2 tbsp tahina (sesame paste) ...
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8 February 2024/Posted by: Janny de Moor

Tapioca balls with pumpkin soup

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Baking equipment: large baking sheet covered with non-stick baking paper   Soup (1.5 l): 25 g butter 1 peeled and chopped tomato 1 clove of garlic, passed through a garlic press 800 g peeled and chopped...
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