15 January 2019/Posted by: Janny de Moor
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Allan’s bread (Sweden)
BreadBaking tool:
a non-stick cake tin
about 25x11x7,5 cm,
greased with butter
Dough (makes one loaf):
250 g wholemeal rye flour
250 g strong white bread flour (protein about 13,3 %)
7 g easy-blend/easy-bake dried...