Menu (index)
Starters cold
- Armenian cucumber salad (Armenian filled aubergine)
- Bean purée (Couscous with fish)
- Cucumber salad (Ham with Madeira sauce)
- Eggs from Kampen (Endive as at home)
- Egg salad, Lebanese (Cauliflower pies)
- Matjes Herring (Old-Time Dutch cod with capers)
- Melon with ham (Freethinker’s salmon)
- Radish salad (Lamb stew with dates)
- Salad from Córdoba (Chicken with almond sauce)
- Vegetables with almonds (Lentils with mango)
- White radish with smoked cheese (West Frisian pancake)
Starters warm
- Carrot soup (Istanbul pilaf)
- Fish soup (Lamb with lemon)
- Monkfish cheeks (Rack of lamb from Antwerp)
Desserts cold
- Apricots with walnuts (Armenian filled aubergine)
- Chef’s cup (Freethinker’s salmon)
- Chocolate flan (West Frisian pancake)
- Compote of Eve (Endive as at home)
- Ice cream with raspberries (Rack of lamb from Antwerp)
- Melon with wine (Chicken with almond sauce)
- Orange jelly (Lamb with lemon)
- Sinful Dutch rusk (Ham with Madeira sauce)
- Turkish yoghurt with cherry jam (Istanbul pilav)
Desserts warm
- Pear flans (Old-Time Dutch cod with capers)