- Janny de Moor - https://jannydemoor.nl/en -

Chanterelle pasties

Ingredients

Baking material:

 

 

For 4 pieces:

Filling:

 

Dough:

 

To cover:

 

Serve with:

For me, the chanterelle is the king of wild mushrooms. He cannot be tamed, yet. Too bad, because in the Netherlands he is on the red list in the vulnerable category. We don’t know exactly why. By picking these mushrooms too much? Because of the ‘acid rain’? How does the mycelium behave? So we often have to make do with the chanterelle from abroad. Season for Europe: June-October. In the Netherlands usually August. But I was quite surprised to come across them this year at the end of May. Never seen. Climate change? Or no more acid rain?

Anyway.. here is my family recipe for an enthusiast.

 

Wine: Red Côtes du Rhône.